Magoebaskloof Foodie Experience
Taste extravaganza
Indulge your senses on this full-day gastronomic adventure through the scenic Magoebaskloof region. Start with coffee tasting at Krabbefontein Coffee Farm’s high-altitude plantation. Visit Wegraakbosch Cheese Farm for organic dairy tours and an optional cooking class harvesting fresh ingredients. Taste award-winning beers at Zwakala Brewery (weekend only), like their golden ale and unique Cape Parrot Beer. During the week or weekends, explore Old Packhorse Gin Distillery’s wide variety of fruitful gins, whiskeys, brandies, and herbal liqueurs.Immerse yourself in Magoebaskloof’s sustainable, artisanal food and drink scene on this flavorful tour. Book now for an unforgettable culinary experience.
Coffee tasting
at Krabbefontein Coffee Farm's high-altitude plantation
Organic Cheese
Tour of Wegraakbosch Cheese Farm's organic dairy
Cooking Classes
Optional cooking class with freshly harvested ingredients (Farm to Fork experience)
Beer Tasting
Brewery tour and beer tasting at Zwakala Brewery (weekends only). Includes award-winning golden ale, lager, Cape Parrot Beer
Gin Tasting
Visit to Old Packhorse Gin Distillery. Tasting of the wide variety of fruitful gins. Tasting of whiskeys, brandies, herbal liqueurs
Artisanal Foods
An immersive experience in Magoebaskloof's artisanal food/drink scene
The Ideal
Traveler
The Magoebaskloof Craft Foodie Tour is tailored for the discerning traveler who appreciates the finer things in life. It’s an ideal excursion for food and drink enthusiasts seeking an authentic, locally sourced experience. The ideal traveler for this tour savors every flavor, relishes in the art of artisanal craftsmanship, and values sustainable, farm-to-table practices. They are adventurous souls who revel in the opportunity to explore off-the-beaten-path gems, engage with passionate producers, and immerse themselves in the rich culinary traditions of a region. With a refined palate and an insatiable curiosity, these travelers will embark on a gastronomic odyssey, uncovering the stories behind each locally crafted delicacy and acquiring a deeper appreciation for the dedication and skill that goes into creating exceptional food and beverages.
Best Time to Travel is All Year Round
Provisional Itinerary:
Pick-up from your accommodation.
Coffee tasting at a high-altitude farm.
Visit to an organic cheese farm for a dairy tour and a potential cooking class.
On weekends, a brewery stop allows tours and tastes of their award-winning beers.
The day wraps up with a distillery visit for tastings of varied gins, whiskeys, brandies, and liquors.
Returning you to your accommodation.
A sustainable, locally sourced culinary journey
Off-the-beaten-path gems and passionate local producers
Minimum: 6 people Maximum: 10 people
Africa will leave you
transformed...
We want to be the bridge between you and your future self after visiting our beautiful continent. Whether you desire a private sunrise hot air balloon flight over Hoedspruit, a private boat cruise along the Blyde River Canyon, or an unobstructed Big 5 encounter, we want your tour to be meaningful. Our new division, Sable Journeys, will plan your entire itinerary according to this philosophy